I. ITINERARY

• Sai Gon – Muong Man – Thap Cham – Nha Trang: 06h15 – 9h39 - 11h51 – 13h33
• Nha Trang – Thap Cham – Muong Man – Sai Gon: 14h55 – 16h34 – 19h37 - 23h18

II. THE RAILWAY STATION

• Clean and attractive interior
• Modern and efficient ticketing counters
• Information bulletins
• International servery and cafeteria
• Souvenir and newspaper kiosk

III. CARRIAGES

• Two 5 Star Club cars: 32 seats
• Two Deluxe cars: 44 seats
• Two Standard cars: 84 seats

• 1 elegantly designed dining carriage, offering international and local regional cuisnes, complemented with a professional friendly service.
• 1 multi-purpose carriage: providing a unique venue for a conference, meeting, exhibition, cocktail party.
• 1 public service carriage offering professional relaxation treatments.
• 1 carriage for the storage of luggage.

• A series of bars providing various beverages, wines, snacks and Monte Rosa ice creams.
• LCD Television, surround sound system.
• Dedicated luggage compartments in each carriage, allowing passengers more leisure to roam and explore the different facilities on the train.
• High standard private room on each carriage.

IV. BENEFITS & PRIVILEDGES

• Cold towel, drinking water and a meal included in the ticket price.
• Exclusive Travellive Tourism Magazines and free distribution of newspapers in VietNam.
• Television broadcasted throughout the train providing information on accommodation, dining-out and entertainment...
• Foot massages service.
• A unique venue to organize various events, company meetings, workshops, exhibitions, anniversary parties, cultural exchange programs.

V. BENEFITS

• Convenient and easily accessible booking system.
• Quick and efficient response for ticket issuance.
• Prompt payment method and procedure.

VI. PRIME CRITERIA - “VALUE FOR MONEY”

• 5 STAR TRAVEL TRAIN has been one of the most safety of transportation.
• 5 STAR TRAVEL TRAIN guarantees punctual departure and arrival times.
• Health & Hygiene:
• Specific attention and care to environmental standards.
• International Food and Beverages on hygiene standards.
• Stressed personal hygiene standards for all employees.
• Safety first:
• Bulletins stipulate guidelines on safety and security of the train and all passengers.
• Fire prevention plan.
• First aid on board.
• Emergency exits.
• Comprehensive insurance (following each ticket). Life insuarance on all passengers.
• Professional commitment:
• Customer care.
• Anticipation and responsibility.
• Comprehensive training on job knowledges.
• Professionalism and grooming.
• Social and beneficiary on community:
• Commitment to building community relationships.
• Cultivating the future generation.
• Charity activities.
• Special attention and care to children, elderly and pregnant women.
• Special attention and care to the handicappe.